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Actinomycetes Isolation Agar
Actinomycetes Isolation Agar is used for isolation and propagation of Actinomycetes from soil and water.
Composition*
Ingredients
Sodium Caseinate
L-Asparagine
Sodium Propionate
Dipotassium Phosphate
Magnesium Sulphate
Ferrous Sulphate
Agar
g/L
2.0
0.1
4.0
0.5
0.1
0.001
15.0
Application
Water
Agriculture
fdef
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*Adjusted to suit performance parameters.
Final pH (at 25°C): 8.1 ± 0.2
g/L: Suspend 21.70 g of the powder in 1000 mL distilled water containing 5 mL glycerol.
