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Alicyclobacillus Agar
Alicyclobacillus Agar is used for the isolation of Alicyclobacillus species in fruit juice.
Composition*
Ingredients
Yeast Extract
Dextrose
Calcium Chloride
Magnesium Sulphate
Ammonium Sulphate
Potassium Dihydrogen Phosphate
Zinc Sulphate
Copper Sulphate
Manganese Sulphate
Cobalt Chloride
Boric Acid
Sodium Molybdate
Sodium Molybdate
g/L
2.0
5.0
0.25066
0.5
0.2
3.0
0.00018
0.00016
0.00015
0.00018
0.00010
0.00030
18.0
Application
Food
Dairy
fdef
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*Adjusted to suit performance parameters.
Final pH (at 25°C): 4.0 ± 0.2
g/L: Suspend 28.95 g of the powder in 1000 mL distilled water
