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Arginine-Glucose Yeast Extract Agar
Arginine-Glucose Yeast Extract Agar is used for the screening and confirmation of Vibrio species in accordance with FDA BAM.
Composition*
Ingredients
Peptone
Yeast Extract
Tryptone
Sodium Chloride
Glucose
L-Arginine Hydrochloride
Ferric Ammonium Citrate
Sodium Thiosulphate
Bromocresol Purple
Agar
g/L
5.0
3.0
10.0
20.0
1.0
5.0
0.5
0.3
0.02
13.5
Application
Food
Water
Clinical Microbiology
Culture Media for Bacteria & Fungi
fdef
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*Adjusted to suit performance parameters.
Final pH (at 25°C): 6.9 ± 0.1
g/L: Suspend 58.32 g of the powder in 1000 mL distilled water.
