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Buffered Peptone Water BIS
A medium used for pre-enrichment of injured Salmonella species. It increases recovery of Salmonella species prior to selective enrichment from food, in compliance with BIS.
Composition*
Ingredients
Peptone
Sodium Chloride
Disodium Hydrogen Phosphate Dodecahydrate
Potassium Dihydrogen Phosphate
g/L
10.0
5.0
9.0
1.5
Application
Food
Dairy
fdef
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*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.0 ± 0.2
g/L: Suspend 20.07 g (Equivalent weight of dehydrated medium) of the powder in 1000 mL distilled water.
