Subtotal:
Clostridial Agar
Clostridial Agar is recommended for the selective isolation of pathogenic Clostridia from mixed flora.
Composition*
Ingredients
Tryptone
Soya Peptone
Dextrose
Sodium Chloride
Sodium Thioglycollate
L-Cystine
Sodium Formaldehyde Sulphoxylate
Neomycin Sulphate
Sodium Azide
Agar
g/L
17.0
3.0
6.0
2.5
1.8
0.25
1.0
0.15
0.2
14.5
Application
Food
Dairy
Cosmetics
Microbial Identification & Detection Media
Clinical Microbiology
Culture Media for Bacteria & Fungi
fdef
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*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.0 ± 0.2
g/L: Suspend 46.40 g of the powder in 1000 mL distilled water.
