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Deoxycholate Lactose Agar
Deoxycholate Lactose Agar is a differential and slightly selective medium used for isolating and differentiating Gram-negative enteric bacilli and for enumerating coliforms from water, wastewater, milk and dairy products.
Composition*
Ingredients
Proteose Peptone
Lactose
Sodium Deoxycholate
Sodium Chloride
Sodium Citrate
Agar
Neutral Red
g/L
10.0
10.0
0.5
5.0
2.0
15.0
0.03
Application
Food
Dairy
Water
Veterinary
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*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.1 ± 0.2
g/L: Suspend 42.53 g of the powder in 1000mL distilled water. Mix thoroughly.
