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ECD MUG Agar
ECD MUG Agar is used for detecting Escherichia coli in water, food and milk.
Composition*
Ingredients
Casein Enzymic Hydrolysate
Lactose
Sodium Chloride
Bile Salts Mixture
Dipotassium Hydrogen Phosphate
Monopotassium Dihydrogen Phosphate
Tryptophan
4- Methylumbelliferyl ß-D-Glucuronide (MUG)
Agar
g/L
20.0
5.0
5.0
1.5
4.0
1.5
1.0
0.07
15.0
Application
Food
Dairy
Water
fdef
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*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.0 ± 0.2
g/L: Suspend 53.07 g of the powder in 1000 mL distilled water.
