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Yeast Malt Agar (YM Agar)
Yeast Malt Agar (YM Agar) is used for the isolation and cultivation of yeasts, moulds and other aciduric microorganisms.
Composition*
Ingredients
Dextrose
Peptic Digest of Animal Tissue
Malt Extract
Yeast Extract
Agar
g/L
10.0
5.0
3.0
3.0
20.0
Application
Dairy
Food
Cosmetics
Microbial Identification & Detection Media
fdef
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*Adjusted to suit performance parameters.
Final pH (at 25°C): 6.2 ± 0.2
g/L: Suspend 41.00 g of the powder in 1000 mL distilled water.
