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Yeast Nitrogen Base
Yeast Nitrogen Base is recommended for classification of yeasts on the basis of their ability to assimilate carbon compounds.
Composition*
Ingredients
Ammonium Sulphate
L-Histidine Hydrochloride
DL-Methionine
DL-Tryptophan
Biotin
Calcium Pantothenate
Folic Acid
Inositol
Niacin
p-Amino Benzoic Acid (PABA)
Pyridoxine Hydrochloride
Riboflavin (Vitamin B2)
Riboflavin (Vitamin B2)
Boric Acid
Copper Sulphate
Potassium Iodide
Ferric Chloride
Manganese Sulphate
Sodium Molybdate
Zinc Sulphate
Monopotassium Phosphate
Magnesium Sulphate
Sodium Chloride
Calcium Chloride
g/L
5.0
0.01
0.02
0.02
0.000002
0.0004
0.000002
0.002
0.0004
0.0002
0.0004
0.0002
0.0004
0.0005
0.00004
0.0001
0.0002
0.0004
0.0002
0.0004
1.0
0.5
0.1
0.1
Application
Clinical Microbiology
Culture Media for Bacteria & Fungi
fdef
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*Adjusted to suit performance parameters.
Final pH (at 25°C): 5.4 ± 0.2
g/L: Suspend 6.75 g of the powder in 100 mL distilled water.
