Tryptic soy broth

Tryptic Soy Broth Application Notes Tryptic Soy Broth is used for the cultivation of fastidious and non-fastidious microorganisms. Trypic Soy Broth is used frequently in many procedures of diagnostic research or microbiology. For example, it is used for the isolation and sensitivity testing of all types of pathogens, and for the production of antigens for agglutination and serological tests. Other uses include: Urine cultures, Blood cultures, Cultivation of cerebrospinal fluid, Antibiotic sensitivity testing, Cultivation of anaerobic microorganisms, vibrios, and Bacteroides, Preparation of bacterial antigens, Examination of solid foods, Tests for bile solubility, Qualitative examination of yeasts and molds, With blood the medium becomes richer so that it can cultivate a wider variety of microorganisms. Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. Key Applications Cultivation of fastidious and non-fastidious microorganisms | Production of antigens for agglutination and serological tests.

Formulation Details : Casein Peptone (17.0 gm/L)||Sodium Chloride (5.0 gm/L)||Dextrose (2.5 gm/L)|| Soy Peptone (3.0 gm/L)||Dipotassium Phosphate (2.5 gm/L). Final pH 7.3 ± 0.2.